Decatur Counter Booths & Kitchen Desk

Walk in for counter swivel stools and roadside booth seating at 431 S Decatur Blvd, or write the kitchen desk ahead of time for larger groups and multi-plate takeout pick-up.

Red vinyl dining booths and roadside window seating inside Lou's Diner on Decatur Blvd
Red vinyl window booths seat parties up to four without a reservation. Parties of five or more, early work crews ordering multiple breakfast spreads, and scheduled takeout pickups should reach our counter ahead of arrival so Head Chef Ivan Petrov can hold griddle space.
Street Address

Lou’s Diner
431 S Decatur Blvd
Las Vegas, Nevada 89107
United States

West side of South Decatur Boulevard near West Alta Drive, Las Vegas.

Counter Telephone & Email

702-870-1876
[email protected]

Call the counter directly for same-hour booth availability or walk-in wait status. Use the live Kitchen Desk chat launcher in the corner for quick menu or seating questions while you are on the road.

Daily Service Schedule
Early Bird Breakfast 06:00 – 08:00
Peak Morning Griddle 08:00 – 11:30
Lunch Rush & Melts 11:30 – 14:00
Afternoon Counter Service 14:00 – Close
A La Carte Price Ranges

Breakfast plates run $22.00–$85.00, griddle burgers run $20.59–$25.00, and lunch plates run $15.00–$30.00 per single portion. Final checks depend on menu selection, service format, portion size, Nevada sales tax, and voluntary gratuity. See the full breakdown on our Diner Menu.

Send a Dining or Takeout Inquiry

This form sends your request straight to the Decatur Blvd kitchen desk. No payment or deposit is taken online, and submitting an inquiry does not lock a binding quote. Enter your name plus either a telephone number or an email address so a staff member can confirm seating or pick-up timing.

Kitchen Service Guarantee & Plate Standards

Every plate that crosses the stainless pass at 431 S Decatur Blvd is cooked fresh to order on our commercial steel flat-top. We guarantee temperature, accuracy, and portion weight before the check closes at the counter.

If your eggs are cooked past the requested style, your burger hits the table under-temped, or a takeout bag is missing a side of hash browns or fries, tell your server or the kitchen desk immediately. Head Chef Ivan Petrov re-fires the plate on the steel griddle at no charge or adjusts that line off the ticket before payment at our POS terminal.

How Seating & Refund Adjustments Work

Because all food is ordered à la carte and paid in person upon service or takeout pick-up, price checks happen at the register before your card or cash clears. For pre-arranged group inquiries, please give at least two hours' notice by calling 702-870-1876 if your headcount drops so we can release booth space for waiting neighborhood guests. Read full billing rules on our Terms of Service page.