Diner plates cooked hot on commercial steel
Every dish is cooked à la carte to order. We do not batch eggs in holding pans or warm patties under infrared lamps. Here is what we serve, what it costs, and how it is made.
| Breakfast Item | Kitchen Description & Build | Equipment Used | Portion Standard | Price |
|---|---|---|---|---|
| Decatur Classic Two-Egg Skillet | Two fresh shell eggs cooked any style, thick-cut hardwood smoked bacon, golden griddled hash browns, and toasted sourdough bread. | Steel flat-top, cast-iron skillet | 1 portion | $22.00 |
| Ivan’s Three-Egg Country Hash | Three eggs sunnyside up over seasoned potato hash, griddled bell peppers, country sausage crumbles, and sharp melted cheddar. | Commercial flat-top, spatula press | 1 portion | $28.00 |
| Buttermilk Griddle Cakes & Eggs | Stack of three scratch buttermilk griddle cakes served with whipped butter, warm syrup, two eggs, and smoked sausage links. | Dedicated griddle section | 1 portion | $24.00 |
| Flat-Iron Steak & Fresh Eggs | Eight-ounce seasoned flat-iron beef steak seared on high-heat iron, three eggs cooked to order, hash browns, and grilled toast. | Heavy commercial grill | 1 portion | $38.00 |
| Full Counter Family Breakfast Spread | Complete griddle feast serving table groups with bacon, sausage, six eggs, double hash browns, pancake stack, and toast platter. | Full line griddle & skillets | Shared platter | $85.00 |
| Burger Item | Kitchen Description & Build | Equipment Used | Portion Standard | Price |
|---|---|---|---|---|
| Decatur Original Griddle Burger | Quarter-pound beef chuck smashed with sweet shaved onions, melted sharp American cheddar, dill pickles, and house diner spread. | Commercial flat-top & smash press | 1 portion | $20.59 |
| Double Cheddar Bacon Smash | Two smashed patties seared crisp, double Wisconsin cheddar slices, hardwood bacon, griddled onions, and brioche bun. | Steel flat-top, bacon press | 1 portion | $24.00 |
| Smoked Jalapeño Pepper Jack Melt | Griddled chuck patty topped with charred jalapeños, melted pepper jack cheese, smoky mayo, and crispy onion straws. | Griddle & fryer | 1 portion | $23.50 |
| Ivan’s Pass Special Griddle Deluxe | Double chuck beef, griddled brown butter mushrooms, melted Swiss, crisp bacon strips, and fried egg topper on toasted brioche. | Flat-top, egg skillet, fryer | 1 portion | $25.00 |
| Lunch Plate Item | Kitchen Description & Build | Equipment Used | Portion Standard | Price |
|---|---|---|---|---|
| Classic Caraway Rye Patty Melt | Fresh beef patty pressed between sliced seeded rye bread, sweet caramelized onions, melted Swiss, and thousand island dressing. | Steel flat-top griddle | 1 portion | $18.50 |
| Hot Open-Faced Roast Beef Platter | Sliced roast beef piled over griddled sourdough bread, smothered in rich beef pan gravy, served with mashed potatoes and peas. | Grill, gravy pot, stove | 1 portion | $22.00 |
| Decatur Triple-Decker Club | Roasted turkey breast, crispy hardwood bacon, romaine lettuce, ripe tomato, and mayonnaise stacked across three toasted white slices. | Sandwich pass, toaster | 1 portion | $17.50 |
| Crisp Chicken Tender Basket | House-breaded whole chicken tenderloins fried crisp in clean oil, seasoned crinkle fries, house coleslaw, and honey mustard dip. | Commercial deep fryer | 1 portion | $15.00 |
| Country Fried Steak & White Gravy | Tender beef cutlet hand-breaded and golden-fried, smothered in cracked pepper sausage gravy with hash browns and dinner biscuit. | Commercial fryer, flat-top | 1 portion | $30.00 |
Equipment, ingredients & cooking methods
Lou’s Diner operates a genuine scratch pass. Our commercial flat-top griddle, cast-iron skillets, commercial deep fryers, and high-volume drip coffee stations remain under the direct supervision of Head Chef Ivan Petrov.
All menu pricing is presented à la carte for single portions. Final tickets vary strictly according to chosen menu items, counter or booth service format, portion adjustments, Nevada sales tax, and voluntary customer gratuity.
Kitchen Equipment Roster
Price basis & ordering terms
Prices are stated clearly before ordering. We do not assess surprise service fees or facility surcharges. Online inquiries do not collect binding payments or checkout totals.
Inquire about group dining or menu questions
Planning breakfast for a group of five or more? Send our kitchen an inquiry. We confirm arrival windows so our griddle pass is prepped when you arrive.