Lou's Diner
DECATUR BOULEVARD

Real grind flat-top scratch breakfast

Chef Ivan Petrov cooks fresh eggs, griddle smash burgers, and lunch plates à la carte for Las Vegas diners at 431 S Decatur Blvd, serving hot single portions right off seasoned steel flat-tops.

Table Inquiry
Sunlight across the wood counter and chrome swivel stools at Lou's Diner in Las Vegas
Lou's Diner traditional breakfast platter with sunny eggs, smoked bacon, hash browns, and griddled toast
Breakfast plates priced from $22.00 to $85.00 à la carte.
Every order includes three farm eggs cracked fresh, griddled thick bacon strips, and cast-iron shredded potatoes seasoned on the hot flat-top. No pre-whipped carton mixes and no warm holding drawers touch our counter plates.
$22.00 – $85.00 1 standard portion
Flat-top griddle burger with melted cheddar cheese, grilled onions, and hand-cut fries
Griddle burgers run $20.59 to $25.00 cooked straight on 400-degree steel.
Fresh ground chuck hits the griddle with shaved sweet onions, pressed hard for caramelized edges and blanketed with sharp Wisconsin cheddar. Served hot with kosher dill pickles and house hand-cut fries straight out of clean frying vats.
$20.59 – $25.00 Brioche bun & fries included
Classic diner patty melt on griddled rye bread with melted Swiss and grilled onions
Diner lunch plates range from $15.00 to $30.00 each afternoon.
Our caraway rye patty melt combines tender sliced beef, Swiss cheese, and griddled onions toasted in clarified butter. We refuse steam tables, meaning every sandwich leaves the pass crisp and steaming directly to counter stools or red booths.
$15.00 – $30.00 À la carte lunch
Head Chef Ivan Petrov tending the hot flat-top griddle line during morning service

Ivan Petrov at the pass since 2018

Lou’s Diner has operated continuously under Nevada business registration on Decatur Boulevard since 2018. Head Chef Ivan Petrov personally manages the line every morning, timing every egg, hash brown order, and griddled beef patty.

Our monthly tally counts thousands of seated diner patrons who value real ingredients over corporate franchises. Orders flow directly through our digital POS terminal into clear order slips pegged along the ticket rail.

Heavy steel flat-tops and cast-iron heat

Commercial steel flat-tops, cast-iron skillets, dedicated deep fryers, and commercial refrigeration run the entire kitchen. We do not use microwave warmers or commissary sauce bags. Butter melts on hot iron, and diner coffee brews continually in drip carafes.

Pricing stays transparent across all items: breakfast from $22.00 to $85.00, griddle smash burgers from $20.59 to $25.00, and hearty lunch plates from $15.00 to $30.00.

Fast ticket times with zero holding shortcuts

Most table and counter tickets hit the rail within eight to twelve minutes. Guests compare us directly on menu clarity, honest portion sizes, and Decatur Blvd accessibility. We do not offer delivery app dispatch or reheated items.

Check wait time & counter seating

Estimate current griddle queue and seating fit based on party size, preferred meal, and dining window on Decatur Blvd.

Meal Selection
Estimated Pass Time
28 Minutes
Recommended Seating

Immediate Counter Stool or Quick Booth. Walk-ins welcome directly at 431 S Decatur Blvd.

Formula: base seating tier + meal griddle time + rush window factor. Subject to active counter occupancy.

Inquire for group tables or advance pick-up

While individual counter seating is first-come à la carte, groups of five or more benefit from sending a seating request in advance. Lou’s Diner operates entirely without binding web carts or pre-paid reservations.

431 S Decatur Blvd, Las Vegas, Nevada 89107

Kitchen Telephone: 702-870-1876

Email: [email protected]